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Committee Details

Select Committee upon the Meat Industry

The Committee operated in a previous Parliament. This page provides information on the inquiry it conducted.

VOTES AND PROCEEDINGS NO. 9, TUESDAY 24 AUGUST 1971

 

(1) That a Select Committee be appointed to inquire into and report upon all aspects of the meat industry in New South Wales with particular reference to livestock marketing, slaughtering, classification grading, and distribution; and to make recommendations which could improve the industry to the benefit of both the producer and the consumer.

 

(2) That such Committee consist of Mr Crawford, Mr Fisher, Mr Gordon, Mr Kearns, Mr Mackie, Mr Mutton, Mr Osborne, Mr Nott, Mr Renshaw and the Mover.

 

(3) That such Committee have leave to sit during the sittings or any adjournment of the House, to adjourn from place to place, and to make visits of inspection within the State and to other States of the Commonwealth.

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The Parliament of New South Wales acknowledges and respects the traditional lands of all Aboriginal people, and pays respects to all Elders past and present. We acknowledge the Gadigal people as the traditional custodians of the land on which the Parliament of New South Wales stands.